How to Make Homemade Granola

There is something undeniably comforting about the aroma of homemade granola wafting through the kitchen. That toasty, nutty scent, with accents of cinnamon and honey, has a way of making any morning feel a little more special. While store-bought granola can be convenient, nothing beats the fresh, customizable, and wholesome goodness of making your own.

A rustic wooden table with a freshly baked batch of homemade granola in a baking tray, surrounded by a bowl of yogurt, honey, and scattered nuts. Warm, golden hues emphasize the inviting, crunchy texture.Pinit

Whether you prefer it chunky or crumbly, sweet or slightly savory, homemade granola offers endless possibilities. Plus, it is quite easy to make, requiring just a handful of pantry staples and minimal effort.

Why Make Granola at Home?

Sure, you can grab a bag of granola at the store, but homemade versions have several advantages:

Healthier Ingredients – No mystery additives, artificial flavors, or excessive sugars.

Customizable – Adjust the sweetness, crunch, and mix-ins to your liking.

Cost-Effective – Making granola in bulk is often cheaper than buying prepackaged varieties.

Freshness – Freshly toasted oats and nuts create an aroma and flavor that store-bought granola simply can’t match.

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Ingredients

  • 3 cups rolled oats
  • 1 cup nuts and/or seeds (almonds, walnuts, pumpkin seeds, etc.)
  • ½ cup shredded coconut (optional)
  • ½ cup honey or maple syrup
  • ¼ cup coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup dried fruit (raisins, cranberries, chopped apricots, etc.)
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Instructions

1. Preheat Your Oven

Set your oven to 325°F (163°C). Line a baking sheet with parchment paper.

2. Mix The Dry Ingredients – In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.

3. Combine Wet Ingredients – In a small saucepan, warm honey (or maple syrup) and coconut oil over low heat until melted. Stir in vanilla extract.

4. Coat & Spread – Pour the wet mixture over the dry ingredients and stir until evenly coated. Spread the mixture onto the baking sheet in an even layer.

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5. Bake – Bake for 20-25 minutes, stirring halfway through, until golden brown.

6. Cool & Add Dried Fruit – Remove from the oven and let cool completely before mixing in dried fruit. The granola will crisp up as it cools.

7. Store & Enjoy – Keep in an airtight container for up to two weeks. Enjoy with yogurt, milk, or straight from the jar!

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