I love recipes that are quick and easy, but also ones that have fresh ingredients.  I always snag fresh baby spinach from the farmer’s market when …
Hibiscus Iced Tea
On our last couple trips to Mexico, we went on our own road trips and had a chance to sample authentic local foods. We enjoyed drinking …
Share
Three-Ingredient Banana Cookies
I enjoy simple recipes since they are easy, but they also tend to have less additives. These cookies are a great way to use up bananas …
Share
Naan Bread with Rosemary and Olive Oil
We have enjoyed naan bread for as long as I can remember. We did make our own years ago, but we usually buy it at the …
Share
Butterfly Pea Flower Tea Latte
I have enjoyed various tea lattes, so I thought I would give it a try with my butterfly pea flower tea. Butterfly pea flower tea is …
Share
Vegetarian Lettuce Wraps
We have had some lettuce wraps at restaurants before, and it is nice to try making our own version at home. This is easy to make, …
Share
Vegetarian Spicy Chipotle Pasta
We love making spicy dishes, and we have some favorite spices we like to use in a variety of dishes, from veggies to pasta. Years ago …
Share
Caprese Salad
I love tomatoes, especially in the summer, when there is an abundance of fresh tomatoes from the garden or locally grown. We eat mozzarella caprese a …
Share
Zucchini Fritters
I love zucchini, and by the end of summer, fresh zucchini from the garden or farmer’s market is in abundance! Zucchini fritters are a great way …
Share
Homemade Thai Tea
For years we have enjoyed Thai Tea at restaurants and drink places. We have also purchased powdered Thai Tea mix, but I always seemed to find …
Share