Roasted Parmesan Brussels Sprouts

We don’t have brussels sprouts often, but it is a nice vegetable to have every so often. In the warmer months, you can find these at the farmer’s markets right on the stalk. I definitely recommend the fresh version if you can, as opposed to frozen sprouts.


Brussels sprouts (preferably fresh)
Parmesan cheese
Other seasonings if desired


Start by preparing your brussels sprouts. If they are on the stalk, cut or twist off the sprouts to remove. Remove any yellowing leaves and trim the bottoms of the sprouts, and wash.

You can leave the brussels sprouts whole, or slice in half.

Heat some butter in a pan until melted.

Heat the brussels sprouts in until they begin to brown.

Add in the minced garlic, mixing to brown evenly. We also tossed with salt, to taste.

When it looks like the brussels sprouts are about done, sprinkle on shredded parmesan cheese, allowing to briefly melt.

You can also sprinkle some freshly grated parmesan cheese when serving.

What do you think?

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  • Heather @ US Japan Fam
    October 15, 2021

    Oooooh these look absolutely delicious!! I haven’t baked brussels sprouts in a while, thank you for the reminder of how yummy they can be!! Gonna try this!

  • Danielle
    October 16, 2021

    Yummy. I love brussel sprouts. These look so good.

  • Sonia Seivwright
    October 16, 2021

    I love Brussell sprout. Perfect for some chicken dinner

  • vidya
    October 17, 2021

    You make me want to go buy some brussel sprouts now. We love making it this way and it has been too long since we had them..