Chickpeas and Greens

We first tried chickpeas and greens at a Peruvian restaurant. I really enjoyed it and like making healthy dishes at home, so we decided to give it a try.

Ingredients:

~ chickpeas (1 can)
~ greens (collard greens, kale, mustard greens) (1 bunch)
~ vegetable bullion (1 cup)
~ garlic (2 cloves, more if preferred)

Start by washing and chopping your greens. I often soak my greens and then wash them, because otherwise I find sand and other bits of things that don’t get rinsed off. Tip – sometimes I find it easier use kitchen scissors as well to chop my greens, instead of tearing or using a knife.

Saute your chopped garlic for a couple minutes, before adding your greens. Continue to saute the greens for a couple minutes, then add in the chickpeas and a cup of vegetable broth.

Stir together and cook for another 8-10 minutes. Season to taste (salt, pepper, hot pepper, etc).

Season to taste (salt, pepper, hot pepper, etc).

What do you think?

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15 Comments
  • Tiffany
    January 28, 2020

    Oooh what a fun new recipe!!! I’m a foodie at heart.

  • Rebecca Trumbull
    January 29, 2020

    What a simple and delicious idea! I will have to put this on the list to try!

  • Bumbles
    January 29, 2020

    I love chickpeas it’s awesome how two simple main ingredients can make a filling meal.

  • Geeslin
    May 3, 2020

    A simple recipe but it looks good and yummy. Thank u for sharing this.

  • ashley
    May 3, 2020

    I love chickpeas! These look delish, can’t wait to try them.

  • Milaya
    May 3, 2020

    This sounds amazing!!! I love chickpeas, I have never tried them this way.

  • bex Allum
    May 4, 2020

    I’m not a fan of chickpeas but my family are, I should give this recipe a go for my family.

  • Surabhi
    May 4, 2020

    Great recipe! Thanks fir sharing

  • Candice
    May 4, 2020

    yum yum yum!!! Like my husband often says, the simple dishes are often the best ones. This looks like it falls into that category.

  • Fatima Torres
    May 4, 2020

    Now this is an interesting mix. Although I’m not a fan of chickpeas, I will say this does sound delicious.

  • Kim
    May 4, 2020

    I love chickpeas! I would try this and add maybe red pepper flakes.

  • Cyndi Buchanan
    May 5, 2020

    Those look delicious! I love chick peas.

  • Laura
    May 5, 2020

    We love chickpeas. I eat them a couple of times a week!! So definitely trying this recipe out.

  • Vidya
    May 5, 2020

    will try this out since we love both the items

  • Vanessa
    May 7, 2020

    My little one loves chickpeas. This looks so simple to make. I’m going to make it for him thanks for the idea!