By 
We have been making this recipe for years and it is one of our favorites! You can use just about any vegetable for this dish. We …
Baked Vegetables with Parmesan
Scallion Pancakes
We have enjoyed scallion pancakes from restaurants for years. After the kids asking for them all the time, I decided we would finally just make our …
Agedashi Tofu
For years, we have enjoyed agedashi tofu at restaurants. We often order bento boxes, with a combination of vegetarian sushi, vegetables, and other things, including agedashi …
Broccoli and Tofu with Garlic Sauce
I enjoy dishes that are quick and easy, but also incorporate vegetables into them. This one is a nice balance of tofu and veggies, and is …
Homemade Microwave Potato Chips
We have been enjoying doing some fun cooking projects with the kids, since being stuck indoors in the winter can give us a little bit of …
Sauteed Mushroom Sandwiches
This sandwich is a very quick sandwich to prepare, and you only need a few ingredients. Plus, the leftovers save wonderfully! Ingredients needed: Mushrooms – I …
Naan Bread with Spinach & Garlic
I love recipes that are quick and easy, but also ones that have fresh ingredients. I always snag fresh baby spinach from the farmer’s market when …
Hibiscus Iced Tea
On our last couple trips to Mexico, we went on our own road trips and had a chance to sample authentic local foods. We enjoyed drinking …
Three-Ingredient Banana Cookies
I enjoy simple recipes since they are easy, but they also tend to have less additives. These cookies are a great way to use up bananas …
Naan Bread with Rosemary and Olive Oil
We have enjoyed naan bread for as long as I can remember. We did make our own years ago, but we usually buy it at the …
