Sauteed Mushroom Sandwiches

This sandwich is a very quick sandwich to prepare, and you only need a few ingredients. Plus, the leftovers save wonderfully!

Ingredients needed:

Mushrooms – I usually use white mushrooms, but you can also use baby portabellas
Olive Oil
Seasoning – we use Tony Chacheres, which is a spicy Cajun seasoning, but you could really use anything you like
Rolls

Clean and slice your mushrooms. You can slice the mushrooms in regular slices, or in smaller pieces. Somewhat smaller pieces make it easier to put on your burger buns.

Drizzle a pan with olive oil. Heat the oil and add in your mushrooms. I like to drizzle some more olive oil on top of the mushrooms as well.

Heat the mushrooms, stirring occasionally to make sure they don’t stick to the pan. You will start to see moisture coming out of the mushrooms, as they have some water content.

As the mushrooms cook, add in some spices. We like this Tony Chacheres spicy creole seasoning. (It does not have MSG!)

I continue cooking down the mushrooms until the water content is mostly cooked out. Here you can see where it is almost cooked down.

Toast burger buns or whatever you would like to use for your sandwich.

For our sandwiches, we simply spoon mushrooms on to a toasted bun. You can add on anything you would like, like cheese, avocados, etc.

What do you think?

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20 Comments
  • melissa chapman
    February 8, 2021

    I am always looking for a new plant based meal and this sandwich fits the bill. I have got to try that seasoning it must make a great addition to many recipes.

  • Joline
    February 8, 2021

    We love mushrooms and these look super tasty! A mix of different kinds would probably bring in lots of different textures and flavours as well.

  • Amber Myers
    February 8, 2021

    These look like some tasty sandwiches. I am sure my kids will be fans!

  • MELANIE EDJOURIAN
    February 8, 2021

    I do quite enjoy mushrooms. This is certainly something a little different. I never thought to use mushrooms in a sandwich before.

  • Tasheena
    February 8, 2021

    I wish I had everything on hand to make this right now.

  • Nikki Wayne
    February 9, 2021

    I love how you toast the buns, looks so perfect.

  • Rose Ann Sales
    February 9, 2021

    This seems great, I’mma try this with hot sauce and boiled egg. Thanks for the idea

  • Lynndee
    February 9, 2021

    I’ve never had a mushroom sandwich but I did have a burger with mushrooms before and it was delish. That looks good!

  • Catalina
    February 9, 2021

    I am drooling over this mushroom sandwich! I love mushrooms so much!

  • Gervin Khan
    February 9, 2021

    That looks really good and tasty sandwiches for me to make for my husband. YUM!

  • Monica Simpson
    February 9, 2021

    This is the perfect dish for mushroom lovers! My husband and daughter would enjoy this.

  • Mama Maggie's Kitchen
    February 9, 2021

    These Sauteed Mushroom Sandwiches is making my tummy growl! I want to have this right now!

  • Kathy
    February 9, 2021

    This looks like a great dish. My father absolutely loves mushrooms. I’m going to show this to him. I bet he’d love this.

  • Monica Y
    February 10, 2021

    I have some mushrooms and you just gave me the best idea of how to prepare them, looks delicious

  • Everything Enchanting
    February 11, 2021

    I love mushrooms and these sandwiches look so yummy 😍I’ve gotta try your recipe soon 👌🏻

  • Janeane M Davis
    February 11, 2021

    This seems like a sandwich that would make a mushroom lover swoon with delight.

  • Forever My Little Moon
    February 21, 2021

    I love mushrooms! I’ll have to try making this sandwich!

  • Shayla Marie
    February 22, 2021

    These look FABULOUS! I love mushrooms and my husband does too. I can’t wait to make these. I bet the mushrooms would be good in eggs too. I love your website facelift, BTW!

  • Danielle
    February 23, 2021

    These look so good. I want to try them ASAP.

  • vidya
    February 23, 2021

    a coincidence indeed.. we had sandwiches with mushrooms (and onions and bellpeppers) today and it was delish