Vegetarian Tacos

We love tacos, and the great thing about them is how versatile they are. You can really change up the ingredients however you like, so even if you are feeding a crowd, everyone can pick out what they want on their tacos. This also works well if you are entertaining a group that is a mix of meat eaters and vegetarians, and vegans too.

These tacos are so easy to prepare! I don’t have any exact amounts for this recipe, as we assemble to tacos depending on how many people we are feeding and food preferences. This is a great meal to serve when you want to set up an assembly line.

Ingredients I used for this recipe:

~ Corn tortillas
~ Black beans
~ Corn
~ Radishes, chopped
~ Red onion, diced
~ Cilantro
~ Queso fresco
~ Cumin, salt to taste
~ Vegetable oil

You can use any combinations of veggies, and change up the seasonings as desired.

It was recommended to me a couple years ago to char the tortillas. If I have time or I remember, I like to do this on the stove.

A little char is a great way to add some flavor!

Start by chopping red onion and sautéing it in a pan.

After a few minutes, add in corn and black beans. Sprinkle with cumin and salt to taste.

Start assembling your tacos. I put the onion, black bean and corn mixture on first, adding on the fresh veggies. Lastly, I top with cilantro and Queso Fresco.

Again, amounts and ingredients vary. Get creative and enjoy!