Vegetarian Tacos

We love tacos, and the great thing about them is how versatile they are. You can really change up the ingredients however you like, so even if you are feeding a crowd, everyone can pick out what they want on their tacos. This also works well if you are entertaining a group that is a mix of meat eaters and vegetarians, and vegans too.

These tacos are so easy to prepare! I don’t have any exact amounts for this recipe, as we assemble to tacos depending on how many people we are feeding and food preferences. This is a great meal to serve when you want to set up an assembly line.

Ingredients I used for this recipe:

~ Corn tortillas
~ Black beans
~ Corn
~ Radishes, chopped
~ Red onion, diced
~ Cilantro
~ Queso fresco

~ Cumin, salt to taste
~ Vegetable oil

You can use any combinations of veggies, and change up the seasonings as desired.

It was recommended to me a couple years ago to char the tortillas. If I have time or I remember, I like to do this on the stove.

A little char is a great way to add some flavor!

Start by chopping red onion and sautéing it in a pan.

After a few minutes, add in corn and black beans. Sprinkle with cumin and salt to taste.

Start assembling your tacos. I put the onion, black bean and corn mixture on first, adding on the fresh veggies. Lastly, I top with cilantro and Queso Fresco.

Again, amounts and ingredients vary. Get creative and enjoy!

What do you think?

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17 Comments
  • Marta
    January 21, 2020

    I love that you’ve made my favorite food vegetarian for our meatless dinners. There’s no better way to celebrate Taco Tuesday than with these for dinner tonight!

  • Luna S
    January 22, 2020

    These look pretty tasty and I like that the onions would give it a little crunch.

  • Diana
    January 22, 2020

    We are trying to eat less meat, so I may have to give these a try. We do love tacos!

  • Cyndi Buchanan
    January 22, 2020

    These look so delicious! It’s amazing how easy it is to eat vegetarian.

  • Jasmine Hewitt
    January 22, 2020

    this has me craving tacos now..at 9am lol

  • Shayla
    January 22, 2020

    I love vegetarian tacos, jackfruit and mushroom ones are my favorite! I like them better than meat tacos.

  • Kim
    January 22, 2020

    Yummy Yummy! These look really good. I’m going to try them when I start Whole30 again (minus the flour or corn tortilla)

  • Maria Yakimchuk
    January 22, 2020

    That looks super yummy. I like the idea of using radishes in there. I love radishes but always find it hard to incorporate them into anything. So I usually just eat them by themselves.

  • Kelly
    January 22, 2020

    I am not vegetarian but these look yummy and I will have to try

  • Tamara
    January 22, 2020

    We have Taco Tuesday every week and have used turkey instead of beef but plan on trying this version next!

  • Fatima Torres
    January 23, 2020

    I love taco night with the family. Never thought to try vegetarian one.

  • Clarice
    January 23, 2020

    So happy to stumble upon your post as we just included meatless monday on our weekly diet. This looks really delicious and I’d love to try. My family loves tacos and I guess this one can fit in as well. Thank you for sharing this.

  • Ceci Rey
    January 23, 2020

    These look great! I will have to try this recipe soon…lent is coming!

  • Aditi Wardhan Singh
    January 24, 2020

    I love Tacos. This is a great way to enjoy them.

  • Shannah
    January 28, 2020

    Looks like a great recipe for vegetarian tacos! I’ve never heard that about charting the tortilla I will have to try it.

  • Sarah Flanagan
    June 30, 2020

    My daughter and I would love these!

  • Susan1375
    July 1, 2020

    I wouldn’t have thought to add radishes but that is a great idea as it adds so much more crunch.