By 
This is an easy and delicious recipe. I stumbled upon this when I was making some recipes with frozen corn I had saved. This is a great side dish that is easy to reheat.
Ingredients
Mixture 1:
2 cups corn (or 1 cup corn and 1 cup chopped zucchini)
1 cup cornmeal
1/2 cup milk
2 eggs
6 tbsp vegetable oil
Garlic salt
Mixture 2:
2 cups cheese
1 small can green chilies
Jalapenos (optional – sliced and added to taste)
Directions
Preheat oven to 350 degrees F.
Prepare mixtures 1 and 2 separately.
Divide mixture 1 in half. Spread in an 8×8″ pan.
Top with mixture 2 (the cheese pepper mixture ,or omit the peppers).
Add the other half of mixture 1.
Bake for 35 minutes.
Photo credit: https://depositphotos.com/
Debbie
January 2, 2024Yum! My sister always makes corn casserole for holidays. I’m excited to try your recipe at my home for a meal for my husband and I.
Elise Ho
January 3, 2024I am on a total corn kick right now. It adds a beautiful pop of sweetness to many meals.
Merideth
January 3, 2024Yum! Thank you for this idea! My dad just went vegetarian and so I will be using this!
Stephanie
January 3, 2024This corn casserole is delicious and inviting. Just the right amount of peppers to spice it up a little. Great recipe!
Rosey
January 3, 2024A nice way to use the corn. My teen loves peas and corn (not together). Any other veggie is a battleground to get him to consume so I’m happy to find new ways to use the corn.
Beth
January 3, 2024Oh, yeah. Corn casserole is one of my favorite side dishes. I love that Tex-Mex flair with the jalapenos, too!
Fransic verso
January 3, 2024This is creative, would never have thought of something like this. Great recipe and would love to try it.
Williams Melanie
January 3, 2024It’s always nice to enjoy a winter warmer especially at this time of the year x
Gervin Khan
January 4, 2024This is such a good recipe! I’ll definitely making this one tomorrow and enjoy every bite of it. Thank you for this!
Clarice
January 5, 2024Wow! I love corn and this looks really easy to make. Thank you for sharing the recipe. Can’t wait to try it.
Monidipa Dutta
January 6, 2024Your Corn Casserole recipe was a hit! Loved the simple steps and the end result was delicious. The balance of flavors was perfect. Your clear instructions made it easy for me, even as a beginner. Looking forward to trying more of your recipes!
Angelica Sereda
January 6, 2024I’ve been looking for a similar corn casserole recipe. Love the peppers in there.