Benefits of Joining a CSA (Community Supported Agriculture)

Joining a CSA is a great way to support local farmers while gaining access to fresh, seasonal produce. There are plenty of reasons to consider becoming a CSA member, from eating healthy to trying new kinds of produce.

Garlic scapes on a table

Fresh, Local Produce

One of the biggest perks of a CSA is the quality of the produce. Fruits and vegetables are harvested and then delivered quickly, so they are fresher and more flavorful than most grocery store options.

Support Local Farmers and Sustainable Agriculture

By joining a CSA, you directly support farmers in your community. Your membership helps provide them with a stable income and reduces their reliance on the industrial food system. Many CSAs also focus on organic or sustainable farming practices, which are better for the soil, water, and biodiversity.

Unique Variety of Food

Each week, CSA boxes often contain a variety of produce—some familiar, others you may have never tried before. These new fruits and vegetables can expand your cooking skills and encourage a more diverse and healthier diet. Many CSAs also include recipes or cooking tips to help you make the most of your share, and you can always find a wealth of recipes online.

Cutting board with red and green peppers on it.

Connection to the Food You Eat

Knowing where your food comes from and forming a community is important. Many CSA programs offer opportunities to visit the farm, meet the farmers, or attend member events. This connection fosters a deeper appreciation for the work involved in growing your food and helps build community.

Cost Savings Over Time

While CSAs usually require upfront payment for a season’s worth of produce, the cost per week is often less than what you spend buying comparable organic produce at the store. And because your food is fresher and lasts longer, there is often less waste.

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