Mushroom Quiche

I love making different kinds of quiche, and my favorites are spinach and mushroom. This is not hard to make at all, and I like it for breakfast, lunch or dinner!

Ingredients needed:

~ Supplies for a pie crust (I buy a pre-made crust, but you can make it from scratch)
~ 6oz mushrooms (approx) – I use white mushrooms but I’m sure you could try other kinds
~ 4 eggs
~ 3/4 cup milk
~ 1 cup cheddar cheese

~ Scallions (optional)
~ Salt and pepper to taste

Preheat your oven to 350 degrees.

Grease your pie pan, and prepare the pie crust in the pan. Poke it with a fork and pre-bake.

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While the pie crust is baking, prepare your wet ingredients. I add chopped scallions to my recipe, but you can pick and choose what veggies you use in the quiche.

Saute the mushrooms, adding in the shallots. You want to cook them down which also helps cut down on the water content.

Once your veggies are ready, mix all of the wet ingredients together – eggs, cheese, milk, veggies, and seasonings.

When the pie crust looks like it has been baked, take it out of the oven and pour the filling in the pie. The crust shrinks down a little when it pre-bakes, and the filling usually comes up high on the crust. The crust will puff up a little as it bakes, but even if it goes a little over the crust, I don’t mind.

Bake for 30-40 minutes, until pie looks golden on top.

I usually allow to cool a little bit before serving, because it seems to set.

We make many different versions of quiche, with spinach or other veggies. Try making different flavor combinations!

What do you think?

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  • Amber Myers
    March 24, 2020

    I do love quiche. I wish I liked mushrooms though. My husband and son love them, so they’d be all over this.

  • melissa chapman
    March 24, 2020

    A very good looking quiche indeed. I am vegan but I am tempted by this great looking quiche to make it for my son who eats dairy.

  • Sarah Bailey
    March 24, 2020

    Now, this looks like a great quiche recipe I could definitely see me dishing this up for a meal with the family! Yum!

  • Tasheena
    March 24, 2020

    I never thought to make quiche with mushrooms as the base of it. Looking forward to trying this recipe. My son is a huge fan of mushrooms.

  • Pam Wattenbarger
    March 24, 2020

    I love mushrooms but had never thought of using them as the base for a quiche. I have some I need to use too!

  • GiGi Eats
    March 24, 2020

    This looks like quite the tasty crowd pleaser!

  • Chef Dennis
    March 25, 2020

    Yum! This Mushroom Quiche looks really scrumptious. My wife and sons will definitely love this. Thanks fro sharing!

  • Catalina
    March 25, 2020

    I am drooling over this! My whole family will love this quiche. It looks amazingly delicious!

  • Cheryl
    March 25, 2020

    I love quiches and never thought about a mushroom one. Bookmarking for the future!

  • Beth
    March 25, 2020

    I’m excited to make this for dinner tonight! I have all the ingredients at home and have been thinking about making a quiche.

  • Kathy
    March 25, 2020

    I love quiche. It’s been so long since I’ve had it though. However, I’m not a fan of mushrooms. I’d have to try this and substitute them for something else.

  • Oooh, this looks amazing. I love a good quiche and mushrooms are my fave. Thanks for this delicious recipe.

  • Mama Maggie's Kitchen
    March 25, 2020

    This Mushroom Quiche is making me crave! My son will definitely love to have this on his plate. Thanks for sharing this recipe!

  • Ice Cream n Sticky Fingers
    March 26, 2020

    This quiche sounds delicious. My mom used to make something similar. I don’t have her recipe now so I can’t remake it. 🙁

  • Gloria
    July 6, 2022

    Great for brunch for a weeknight dinner. We love mushrooms, and I would love to try a variety in this delicious quiche recipe. The family is going to love this.

  • Andrea
    July 6, 2022

    this quiche turned out amazing! so flavorful and deeeelicious!

  • Jean
    July 6, 2022

    I like the use of mushrooms to enjoy quiche again. Even meat eaters enjoyed this recipe.

  • Bernice
    July 6, 2022

    I never think of making quiche but I often have extra pastry in the fridge. The next time I have mushrooms to use up I am giving this recipe a try. Pinning until then.