Bok Choy & Tofu with Garlic Sauce

I love garlic and veggies, and it makes for an easy, healthy dinner idea. It is exciting when I can get local bok choy here in the summertime from the farmer’s market; otherwise, you can find it at the grocery store or Asian markets.

We grow fresh garlic in our garden, and the kids help me every year. Garlic has such wonderful health benefits and I like going heavy on the garlic when I can!

Ingredients:

~ 1 head of garlic, minced
~ 1 teaspoon vegetable bullion
~ 1.5 cups water
~ 1 tablespoon corn starch
~ bok choy
~ firm tofu, cubed
~ salt to taste

Directions

Start by washing the bok choy. I find that it takes some work to remove all of the sand. I end up cutting apart the bok choy at the end of the stalk, soaking in the sink and then wiping the end of each stem with my fingers to remove any sediment.

Press and cube the tofu.

Thai Tofu Vegetable Curry

Mince a head of garlic.

Lightly saute the minced garlic in oil.

Mix vegetable bullion, corn starch, and water, then add to your pan.

Steam the bok choy until desired tenderness. This should be about 5-6 minutes, but depends on the size of the bok choy and how tender you wish it to be.

Toss with the tofu and garlic sauce, and serve.

What do you think?

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18 Comments
  • Brandy
    December 28, 2021

    I am so glad you shared this recipe. I have been wondering how to make bok choy. I see it in the store and think it looks tasty, but how do I make something with it. I love garlic so hey, I’ll give this recipe a whirl soon.

  • Beth
    December 28, 2021

    That looks delicious. I love tofu when it’s cooked properly, and this looks like just the thing. Yum!

  • Brianne
    December 28, 2021

    I recently discovered what good tofu is like, so I can’t wait to try this recipe! It looks tasty.

  • Cynthia | What A Girl Eats
    December 29, 2021

    I’m ready to detox! This is the perfect recipe for cleansing. I can’t wait to try this.

  • Danielle
    December 29, 2021

    I most definitely want to try to make this!

  • Eileen M Loya
    December 29, 2021

    Yummy! Tofu and bok choy are the best pair in Asian cooking! I am trying out this recipe soon.

  • Indrani
    December 29, 2021

    Wow what a healthy dish! I never knew it could be so easy to make.
    Love the tempting pictures.

  • Sandy N Vyjay
    December 29, 2021

    This is a very nice resume. We too love veggies and this is a wonderful recipe that is healthy and packed with nutrition too. Hope to try it soon.

  • Terri Steffes
    December 29, 2021

    I love bok choy in a restaurant but haven’t tried making it at home. This looks so good!

  • Thena Franssen
    December 29, 2021

    YUM! I love garlic and actually have all these ingredients on hand. I’m gonna make this tonight and see what I think!

  • Tasheena
    December 29, 2021

    This recipe looks really yummy and savory, looking forward to giving this recipe a try.

  • Catherine
    December 29, 2021

    A light & satisfying dish to reset with after such an indulgent holiday season. This sounds so comforting right now.

  • Richelle
    December 29, 2021

    Oh my! That was a really amazing recipe I would really love to try this! It look so good!

  • Edyineth Melgarejo
    December 30, 2021

    This looks so delicious! I want to make it next week for sure!

  • Anna
    December 31, 2021

    I love eating bok choy , this recipe of yours looks very tasty. I used bok choy on soup like beef or chicken.

  • Sonia Seivwright
    December 31, 2021

    I actually love this recipe. Will have a go.

  • Just Juan
    December 31, 2021

    The garlics in your pictures are by far the best looking I’ve ever seen. It almost made it criminal to chop them up for this recipe.

  • Swathi
    January 2, 2022

    This garlic tofu bok choy looks delicious. I would love to give this one a try for sure.