I love garlic and veggies, and it makes for an easy, healthy dinner idea. It is exciting when I can get local bok choy here in the summertime from the farmer’s market; otherwise, you can find it at the grocery store or Asian markets.
We grow fresh garlic in our garden, and the kids help me every year. Garlic has such wonderful health benefits and I like going heavy on the garlic when I can!
~ 1 head of garlic, minced
~ 1 teaspoon vegetable bullion
~ 1.5 cups water
~ 1 tablespoon corn starch
~ bok choy
~ firm tofu, cubed
~ salt to taste
Start by washing the bok choy. I find that it takes some work to remove all of the sand. I end up cutting apart the bok choy at the end of the stalk, soaking in the sink and then wiping the end of each stem with my fingers to remove any sediment.
Press and cube the tofu.
Mince a head of garlic.
Lightly saute the minced garlic in oil.
Mix vegetable bullion, corn starch, and water, then add to your pan.
Steam the bok choy until desired tenderness. This should be about 5-6 minutes, but depends on the size of the bok choy and how tender you wish it to be.
Toss with the tofu and garlic sauce, and serve.
BrandyDecember 28, 2021
I am so glad you shared this recipe. I have been wondering how to make bok choy. I see it in the store and think it looks tasty, but how do I make something with it. I love garlic so hey, I’ll give this recipe a whirl soon.
BethDecember 28, 2021
That looks delicious. I love tofu when it’s cooked properly, and this looks like just the thing. Yum!
BrianneDecember 28, 2021
I recently discovered what good tofu is like, so I can’t wait to try this recipe! It looks tasty.
Cynthia | What A Girl EatsDecember 29, 2021
I’m ready to detox! This is the perfect recipe for cleansing. I can’t wait to try this.
DanielleDecember 29, 2021
I most definitely want to try to make this!
Eileen M LoyaDecember 29, 2021
Yummy! Tofu and bok choy are the best pair in Asian cooking! I am trying out this recipe soon.
IndraniDecember 29, 2021
Wow what a healthy dish! I never knew it could be so easy to make.
Love the tempting pictures.
Sandy N VyjayDecember 29, 2021
This is a very nice resume. We too love veggies and this is a wonderful recipe that is healthy and packed with nutrition too. Hope to try it soon.
Terri SteffesDecember 29, 2021
I love bok choy in a restaurant but haven’t tried making it at home. This looks so good!
Thena FranssenDecember 29, 2021
YUM! I love garlic and actually have all these ingredients on hand. I’m gonna make this tonight and see what I think!
TasheenaDecember 29, 2021
This recipe looks really yummy and savory, looking forward to giving this recipe a try.
CatherineDecember 29, 2021
A light & satisfying dish to reset with after such an indulgent holiday season. This sounds so comforting right now.
RichelleDecember 29, 2021
Oh my! That was a really amazing recipe I would really love to try this! It look so good!
Edyineth MelgarejoDecember 30, 2021
This looks so delicious! I want to make it next week for sure!
AnnaDecember 31, 2021
I love eating bok choy , this recipe of yours looks very tasty. I used bok choy on soup like beef or chicken.
Sonia SeivwrightDecember 31, 2021
I actually love this recipe. Will have a go.
Just JuanDecember 31, 2021
The garlics in your pictures are by far the best looking I’ve ever seen. It almost made it criminal to chop them up for this recipe.
SwathiJanuary 2, 2022
This garlic tofu bok choy looks delicious. I would love to give this one a try for sure.
OscarFebruary 23, 2022
This looks delicious. I have some tofu waiting to be used so I am excited to make this recipe. Thank you.
JeannieFebruary 23, 2022
I love Bok choy they are healthy and easy to cook, this garlic sauce with tofu and bok choy have a great taste that goes perfect with rice.
LucyFebruary 24, 2022
This is such a light and refreshing dinner idea. Packed full of healthy nourishing ingredients.
Maria KhanMarch 21, 2022
wow! Great and simple recipe
Topview CreatorsJune 14, 2022
To be honest, I have never tried Tofu…I will have to give it a try next week
vidyaOctober 20, 2022
your post reminds me it has been a while since we got bok choy … we love the flavors it lends – simple to make and yet so very distinct
Sonia SeivwrightOctober 21, 2022
I love how juicy it looks. I cant wait to try it.