Baked Vegetables with Parmesan

We have been making this recipe for years and it is one of our favorites! You can use just about any vegetable for this dish. We have some favorites that we use for this, including zucchini and tomatoes. It is also a good way to use up some veggies that are getting a little soft.


Vegetables – any combination of zucchini, summer squash, eggplant, tomatoes
Olive Oil
Parmesan cheese (shredded)
Garlic powder & Onion powder (or other seasoning of your choice)
Salt & pepper to taste


Preheat oven to 325 F.

Wash and cut your vegetables.

~ For zucchini and summer squash, cut lengthwise, and remove seeds.
~ For eggplant, cut approx. 3/4″ slices
~ For tomatoes, cut in half and remove insides/de-seed.  We have used different kinds of tomatoes, such as Roma and others, and they all work fine.

Place vegetables on a cookie sheet (we line ours with non-stick aluminum foil).

Drizzle with olive oil and add seasonings. We use garlic and onion powder, salt and pepper.

Then, add parmesan cheese.

Cook for about 30 minutes, checking regularly, until veggies are tender and cheese turns golden. You can use separate baking sheets if you have some more tender vegetables, such as tomatoes versus yellow summer squash.


What do you think?

Your email address will not be published. Required fields are marked *

  • Fay Elizabeth
    June 3, 2021

    Sounds really tasty! Will try this out (but will sub for vegan cheese).

  • Carleen
    June 3, 2021

    I often make zucchini the same way. It tastes sooo good! I like the idea of trying it with tomatoes too.

  • Rhian Westbury
    June 3, 2021

    I like doing peppers with cheese, sometimes with rice and cheese as a nice mixture. Although sadly my fiance doesn’t like cheese so I don’t do these things very often x

    June 3, 2021

    I do love eating baked vegetables. Adding cheese does make it a bit different and more exciting!

  • Romy Schorr
    June 3, 2021

    So you had me at cheese! No seriously, i love fresh roasted vegis and adding some nice cheese on top just is the icing on the cake!

  • Yeah Lifestyle
    June 3, 2021

    I love eating roasted vegetables but not cooked them this way with cheese, so will be trying this out over the weekend

  • Krystle
    June 4, 2021

    What a yummy side dish! It will come in handy using up all the zucchini from my summer garden.

  • proseccobefore7
    June 4, 2021

    Vegetables and Parmesan, everything you need for. fantastic meal. Thanks for the recipe, I will be doing it soon!

  • Everything Enchanting
    June 4, 2021

    This baked parmesan vegetables looks so good! I love green veggies ❤️ I’ll definitely give this recipe a try soon 🙂

  • Melissa Cushing
    June 5, 2021

    Wow…. these veggies look amazing and I would love to try this recipe. My husband and kids are all veggie lovers so this is perfect!

  • Gervin Khan
    June 9, 2021

    This is so easy, delicious, and healthy recipe for everyone. I will make this for tonight’s dinner. Thank you!

  • Amber Myers
    June 14, 2021

    Oh heck yes. We’ll love these. I’ll have to make them as a side dish for dinner this week.

  • Heather
    June 14, 2021

    Baked zucchini with parm is one of my favorite side dishes! SOOOOO good!

  • Sarah Bailey
    June 14, 2021

    This sounds absolutely delicious, I have to admit anything with cheese I’m up for trying.

  • Tasheena
    June 14, 2021

    I wish I had everything on hand to make this right now. This looks so yummy.

  • Tara Pittman
    June 15, 2021

    These look so delicious. I need to buy some zucchini so I can make these.

  • Heather D
    June 15, 2021

    These look so good! I’m trying to do low carb so I am putting this on the menu!

  • Terri Steffes
    June 15, 2021

    Delicious! We have a bunch of zucchini ready to harvest.

  • Chef Dennis
    June 15, 2021

    Yum! I am so loving this! It makes me drool. The Parmesan is perfect for the baked veggies.

  • Richelle Escat
    June 15, 2021

    I have tried eggplants before, it is so yummy indeed.

  • Scarlett Brooklyn
    June 15, 2021

    Great idea! I’ll try if I can feed this to my nephew, yum!

  • Petro
    June 15, 2021

    Baked veggies are my favorites and these look so yummy, so excited to try your idea!

    June 15, 2021

    This sounds really yummy. I quite like zucchini but don’t eat it often enough. This would be a lovely accompaniment to a meal.

  • Swathi
    June 16, 2021

    Parmesan and veggies can’t go wrong. This is absoulte delicious treat I need to try it.

  • Inas
    June 16, 2021

    I really like roasted vegetables myself but haven’t tried it this way! Maybe I can get my kids to eat it if I try it though!

  • Lynndee
    June 16, 2021

    That looks good! I love baked vegetables with parmesan. I actually have this recipe of roasted asparagus with parmesan.

  • Rose Jane Carcedo
    June 18, 2021

    This looks really good! I love the idea. Very easy to prepare too.

  • Kimmy
    July 13, 2021

    These sound so delicious

  • Carmen
    July 13, 2021

    Zucchini has become a favorite for me lately. I’m going to have to try this recipe soon!