We have been making this recipe for years and it is one of our favorites! You can use just about any vegetable for this dish. We have some favorites that we use for this, including zucchini and tomatoes. It is also a good way to use up some veggies that are getting a little soft.
Vegetables – any combination of zucchini, summer squash, eggplant, tomatoes
Parmesan cheese (shredded)
Garlic powder & Onion powder (or other seasoning of your choice)
Salt & pepper to taste
Preheat oven to 325 F.
Wash and cut your vegetables.
~ For zucchini and summer squash, cut lengthwise, and remove seeds.
~ For eggplant, cut approx. 3/4″ slices
~ For tomatoes, cut in half and remove insides/de-seed. We have used different kinds of tomatoes, such as Roma and others, and they all work fine.
Place vegetables on a cookie sheet (we line ours with non-stick aluminum foil).
Drizzle with olive oil and add seasonings. We use garlic and onion powder, salt and pepper.
Then, add parmesan cheese.
Cook for about 30 minutes, checking regularly, until veggies are tender and cheese turns golden. You can use separate baking sheets if you have some more tender vegetables, such as tomatoes versus yellow summer squash.
Fay ElizabethJune 3, 2021
Sounds really tasty! Will try this out (but will sub for vegan cheese).
CarleenJune 3, 2021
I often make zucchini the same way. It tastes sooo good! I like the idea of trying it with tomatoes too.
Rhian WestburyJune 3, 2021
I like doing peppers with cheese, sometimes with rice and cheese as a nice mixture. Although sadly my fiance doesn’t like cheese so I don’t do these things very often x
MELANIE EDJOURIANJune 3, 2021
I do love eating baked vegetables. Adding cheese does make it a bit different and more exciting!
Romy SchorrJune 3, 2021
So you had me at cheese! No seriously, i love fresh roasted vegis and adding some nice cheese on top just is the icing on the cake!
Yeah LifestyleJune 3, 2021
I love eating roasted vegetables but not cooked them this way with cheese, so will be trying this out over the weekend
KrystleJune 4, 2021
What a yummy side dish! It will come in handy using up all the zucchini from my summer garden.
proseccobefore7June 4, 2021
Vegetables and Parmesan, everything you need for. fantastic meal. Thanks for the recipe, I will be doing it soon!
Everything EnchantingJune 4, 2021
This baked parmesan vegetables looks so good! I love green veggies ❤️ I’ll definitely give this recipe a try soon 🙂
Melissa CushingJune 5, 2021
Wow…. these veggies look amazing and I would love to try this recipe. My husband and kids are all veggie lovers so this is perfect!
Gervin KhanJune 9, 2021
This is so easy, delicious, and healthy recipe for everyone. I will make this for tonight’s dinner. Thank you!
Amber MyersJune 14, 2021
Oh heck yes. We’ll love these. I’ll have to make them as a side dish for dinner this week.
HeatherJune 14, 2021
Baked zucchini with parm is one of my favorite side dishes! SOOOOO good!
Sarah BaileyJune 14, 2021
This sounds absolutely delicious, I have to admit anything with cheese I’m up for trying.
TasheenaJune 14, 2021
I wish I had everything on hand to make this right now. This looks so yummy.
Tara PittmanJune 15, 2021
These look so delicious. I need to buy some zucchini so I can make these.
Heather DJune 15, 2021
These look so good! I’m trying to do low carb so I am putting this on the menu!
Terri SteffesJune 15, 2021
Delicious! We have a bunch of zucchini ready to harvest.
Chef DennisJune 15, 2021
Yum! I am so loving this! It makes me drool. The Parmesan is perfect for the baked veggies.
Richelle EscatJune 15, 2021
I have tried eggplants before, it is so yummy indeed.
Scarlett BrooklynJune 15, 2021
Great idea! I’ll try if I can feed this to my nephew, yum!
PetroJune 15, 2021
Baked veggies are my favorites and these look so yummy, so excited to try your idea!
MELANIE EDJOURIANJune 15, 2021
This sounds really yummy. I quite like zucchini but don’t eat it often enough. This would be a lovely accompaniment to a meal.
SwathiJune 16, 2021
Parmesan and veggies can’t go wrong. This is absoulte delicious treat I need to try it.
InasJune 16, 2021
I really like roasted vegetables myself but haven’t tried it this way! Maybe I can get my kids to eat it if I try it though!
LynndeeJune 16, 2021
That looks good! I love baked vegetables with parmesan. I actually have this recipe of roasted asparagus with parmesan.
Rose Jane CarcedoJune 18, 2021
This looks really good! I love the idea. Very easy to prepare too.
KimmyJuly 13, 2021
These sound so delicious
CarmenJuly 13, 2021
Zucchini has become a favorite for me lately. I’m going to have to try this recipe soon!