Baked Vegetables with Parmesan

We have been making this recipe for years and it is one of our favorites! You can use just about any vegetable for this dish. We have some favorites that we use for this, including zucchini and tomatoes. It is also a good way to use up some veggies that are getting a little soft.


Vegetables – any combination of zucchini, summer squash, eggplant, tomatoes
Olive Oil
Parmesan cheese (shredded)
Garlic powder & Onion powder (or other seasoning of your choice)
Salt & pepper to taste


Preheat oven to 325 F.

Wash and cut your vegetables.

~ For zucchini and summer squash, cut lengthwise, and remove seeds.
~ For eggplant, cut approx. 3/4″ slices
~ For tomatoes, cut in half and remove insides/de-seed.  We have used different kinds of tomatoes, such as Roma and others, and they all work fine.

Place vegetables on a cookie sheet (we line ours with non-stick aluminum foil).

Drizzle with olive oil and add seasonings. We use garlic and onion powder, salt and pepper.

Then, add parmesan cheese.

Cook for about 30 minutes, checking regularly, until veggies are tender and cheese turns golden. You can use separate baking sheets if you have some more tender vegetables, such as tomatoes versus yellow summer squash.


What do you think?

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  • Fay Elizabeth
    June 3, 2021

    Sounds really tasty! Will try this out (but will sub for vegan cheese).

  • Carleen
    June 3, 2021

    I often make zucchini the same way. It tastes sooo good! I like the idea of trying it with tomatoes too.

  • Rhian Westbury
    June 3, 2021

    I like doing peppers with cheese, sometimes with rice and cheese as a nice mixture. Although sadly my fiance doesn’t like cheese so I don’t do these things very often x

    June 3, 2021

    I do love eating baked vegetables. Adding cheese does make it a bit different and more exciting!

  • Romy Schorr
    June 3, 2021

    So you had me at cheese! No seriously, i love fresh roasted vegis and adding some nice cheese on top just is the icing on the cake!

  • Yeah Lifestyle
    June 3, 2021

    I love eating roasted vegetables but not cooked them this way with cheese, so will be trying this out over the weekend

  • Krystle
    June 4, 2021

    What a yummy side dish! It will come in handy using up all the zucchini from my summer garden.

  • proseccobefore7
    June 4, 2021

    Vegetables and Parmesan, everything you need for. fantastic meal. Thanks for the recipe, I will be doing it soon!

  • Everything Enchanting
    June 4, 2021

    This baked parmesan vegetables looks so good! I love green veggies ❤️ I’ll definitely give this recipe a try soon 🙂

  • Melissa Cushing
    June 5, 2021

    Wow…. these veggies look amazing and I would love to try this recipe. My husband and kids are all veggie lovers so this is perfect!

  • Gervin Khan
    June 9, 2021

    This is so easy, delicious, and healthy recipe for everyone. I will make this for tonight’s dinner. Thank you!