Naan Bread with Rosemary and Olive Oil

We have enjoyed naan bread for as long as I can remember. We did make our own years ago, but we usually buy it at the grocery store. There are so many creative ways to use naan bread. This recipe is inspired by seeing some rosemary foccacia bread, and thinking a naan version would be delicious! This is a fun recipe to do when you have an ample amount of fresh rosemary in your garden that you want to use up.

Ingredients:

Naan bread (homemade or store bought)
Rosemary (fresh is best, but you can use dried)
Olive oil (darker is more flavorful)
Salt (I prefer coarse)

Directions

Simply brush your naan bread with a tasty olive oil, and sprinkle with rosemary and coarse salt. (I love my Pampered Chef toaster pan!)

I always prefer fresh rosemary, but in the winter, I have to settle on dried rosemary.

Place your naan bread in the toaster (or oven).

Toast until browned, and serve warm.

What do you think?

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10 Comments
  • Len Swegart
    February 10, 2021

    My kids and I love Naan bread! This will be a great one to try!

  • Gervin Khan
    February 10, 2021

    Looks like a good brand of Naan bread to try, will buy some for the whole family.

  • Kimmy
    February 10, 2021

    I am totally going to make this

  • Monica Simpson
    February 10, 2021

    I love naan! This simple combo of rosemary, olive oil and salt sounds so delicious!

  • Danielle
    February 10, 2021

    I love naan bread. This looks extra yummy!

  • Sarah
    February 10, 2021

    Looks so good and easy to make

  • J Cherry
    February 10, 2021

    Yummy! I love naan bread it’s so delicious and filling!

  • vidya
    February 11, 2021

    We do love our naan!! and this looks so good..

  • Megan
    February 11, 2021

    This looks so yummy! I have a rosemary bush that would be perfect for recipes like this!

  • Angel
    May 19, 2021

    We love this brand of naan! So soft and chewy. Really cool how you make it even better ~